Category Archives: Family

Happy Birthday Joshua

My baby is 15 years old. Let’s not talk about how old that makes me.

what could this be?

This gift came all the way from Norway.

Nothing speaks love to a fifteen year old young man like food, so we had a tremendous breakfast to celebrate Joshua’s birthday. French toast casserole (made with day old bagels and a hint of caramel sauce), two sausage/bacon/egg casseroles (one with cubed bread, the other shredded hash browns) and fresh apple cider.

it's Norway!

Look, it’s Pulpit Rock or Preikestolen. Joshua climbed to the top during his trip to Norway this past May. Awesome!

I can’t believe we didn’t take a single picture. I used the china dishes given to me by my grandmother, crystal goblets from our wedding, and beautiful Williamsburg table decorations from my mother-in-law.

You’ll just have to take my word for it, the table looked lovely.

daniel's triumph

Daniel and Tim put together a special present for Joshua.

We opened presents throughout the day, relaxed, played a game of Alhambra, listened to Joshua’s new LOTR sound track, watched Joshua play his new Battle for Middle Earth computer game, and some of us (okay just I, or is it me?) went for a walk.

trebuchet or catapult

Joshua might have a hard time knocking down castle walls with this, but he can always try.

Rachel left in the afternoon to babysit for the evening and Joshua went off to a youth group outing at the corn field/hay maze. We had an unexpected visitor stop by for good conversation and a very casual dinner. After Carl left, Tim took the younger two children out shopping for Joshua’s birthday (nothing like some last minute presents to round out the day).

How nice to have your birthday fall on a Saturday. No school to worry about, chores to complete, or co-op classes to attend.

Happy Birthday, Joshua! We love you.

Kathy

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Black Forest Cake

My mother-in-law is a baker extraordinaire. She worked for several years as a caterer’s assistant and is talented and creative. Her cakes are stunning confectionery creations.

I am not that baker.

One of Tim’s favorite desserts is his mom’s Black Forest cake. I’m not particularly fond of cherries myself so it isn’t a recipe I have ever tried. This, however, not being my birthday I decided to make Tim a special treat. I began an extensive search online and ended up at the Taste of Home website. My goodness, pages of delicious recipes, most complete with gorgeous pictures. As a faithful subscriber (I’ve gotten Taste of Home and Simple & Delicious for years and years) I have access to the website’s collection of recipes.

I spent almost as long looking at pictures and recipes as I did in making the actual cake. Of course, looking at the pictures of my creation and the Taste of Home’s original, one might suggest I spend a little more time working and less dreaming.

Here’s the cake I was striving for:

taste of home

Not my actual cake.

Really, how hard could it be to make a ‘little’ chocolate cake?

Here’s a shot of my work in progress:

what happened here?

Yes, the cake slid, slipped and took some sort of a nose dive during the chilling portion. True, I tweaked the recipe along the way, but I didn’t see any warnings about potential cake earthquakes.

Ah, it reminds me once again that I will never be a truly excellent chef. I’m afraid I don’t have patience for the details. I used a cake mix rather than making the cake from scratch. I relied on canned cherry pie filling instead of mixing my own. While I was cutting the cake into layers I had a child help me hold it. Sadly, the knife didn’t cut evenly and we ended up with a nice, jagged tear in the top half. The recipe called for cherry filling only in the bottom layer (look closely at the Taste of Home picture and you’ll see what I mean), but I put the filling on two of the four layers.

I’m just a rebel that way.

I tried to follow the directions for the cream and chocolate fillings; here are the ingredients and assembly instructions:

CREAM FILLING:
6 tablespoons butter (no substitutes), softened
4 cups confectioners’ sugar
1-1/2 teaspoons vanilla extract
4 to 5 tablespoons half-and-half cream

CHOCOLATE FILLING:
1 cup whipping cream
1/4 cup chocolate syrup
1 teaspoon vanilla extract

In a mixing bowl, beat cream filling ingredients; cover and refrigerate. In a mixing bowl, beat cream, syrup and vanilla until soft peaks form. Cover and refrigerate.

To assemble, split each cake into two horizontal layers. Place bottom layer on a serving plate; top with 1/2 cup cream filling. Place 1 cup cream filling in a heavy-duty resealable plastic bag; cut a 1/2-in. triangle in one corner of bag. Make a rim of filling 3/4 in. high around outer edge of cake.

Make a second rim 2 in. from edge. Spoon cherry filling between rings. Refrigerate for 30 minutes. Spread chocolate filling over second cake layer; place over cherry filling. Spread remaining cream filling over third layer; place over chocolate filling. Top with fourth layer. Spread frosting over top and sides of cake. Garnish with chocolate curls, cherries and mint. Store in the refrigerator.

It’s okay. My family ‘oohed’ and ‘ahhed’ over the cake. Tim was touched that I would take the time and effort to make one of his birthday favorites. I may never win any culinary awards, but I have a solid fan-base here at home.

one of my biggest fans

If you are a Taste of Home subscriber, I heartily recommend popping over to their website and browsing through their recipes. Yum and double yum.

For other Works for Me Wednesday posts, stop by Rocks in My Dryer.

Kathy

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Bounteous Birthday Bash

When I was a little boy, my Dad used to amuse me and my siblings with stories of a relative who wasn’t very appreciative of gifts. Part of the problem was that nobody seemed to know what he wanted, and so (as a grown man) he received a lot of neckties. As the story went, he opened the box (already guessing what it was by its shape) and, in a sneering, nasally, flatly-disappointed voice, declared: “Oh. Another tie.”

My Dad never did tell us which hapless relative it was, but I’ll bet his luck never changed.

I can imagine poor Uncle Elmer enduring flat, elongated packages for the rest of his life. “Well, dear,” Aunt Eunice would say, as they sat together in a nursing home, “here are your presents from the family: hey, look, a long rectangular package about the shape of … a tie! And another one! How exciting!” My imaginary Aunt Eunice always did have a sarcastic tongue.

Rachel in turquoise
Rachel is very skilled at having something gracious to say.

Gift variety hasn’t been much of problem for me, ever since Amazon created their Wish List. Now, if I’m shopping on Amazon for someone else, and I see something I would like, I just pop it into my wish list. Patiently, I wait for my birthday or Christmas to arrive, watching hopefully (but discreetly) for the UPS truck outside. I try to keep my wish list well-populated so there is still the opportunity for surprise, and, of course, many have their own ideas of what would be the best gift. I try not to discourage such folks — it is, after all, a free country.

Well, sort of. For some values of ‘free’, anyway.

I don’t get many ties, either. This is a good thing, since I only wear them to funerals.

I remember my poor Dad’s birthdays, when I was a kid. He was lucky to get a can of cashews to celebrate the day of his birth. He would often pull out all the stops when remembering my Mom’s birthday, but there never seemed to be many presents on the breakfast table when February 3rd rolled around. Maybe everyone was gifted-out from Groundhog Day; but it happened at Christmas, too. Dad used to re-wrap puzzles and model train cars he had received in prior years just to make it look more festive – this was particularly embarrassing when it turned out that he had purchased the original gift himself.

Birthday sign makers
The kids made me a great birthday sign.

As a forty-mumble-something Dad, I didn’t really have my hopes very high. Dads are supposed to be stoically selfless, deferring their own gratification for the good of the family, soldiering on across a barren and gift-less landscape. As our budget continues to rage, I know exactly how much has been set aside for my birthday (including decorations and any special meal ingredients). It doesn’t leave a lot of wiggle-room for Kathy, if she wanted to inundate me with presents.

Imagine my surprise to find a whole laundry basket full of gifts from various family members. I was overwhelmed by the outpouring of generosity and kindness – I felt very well-loved and cared for, from all sides.

Joshua tucks in
Joshua cared for me so well, he ate cake in my honor.

It was a very good day. I had to work some in the morning, but was nearly done by the time my parents came by to shower me with presents and eat lunch with us. Then Kathy and I went on a ‘hot date’ to Cash & Carry, a low-cost bulk food store in our area which we recently ‘discovered’.

Coming home, we spent some time experimenting with our rendition of Panida’s Thai Curry, with some considerable success and enjoyment. Dropping the kids off at church for AWANA and youth group, we had a little time to go for a quick walk and for me to play a computer game.

Kathy made a Black Forest Cake for me (my favorite kind of cake) and, although it slipped and oozed, it was very tasty. We ended the day with family devotions.

Let them eat cake ...
Sarah graciously agreed to eat cake with us.

There were lots of things I wanted to do, including playing a board game, reading aloud a story from one of my new books, and working on a secret project for Joshua’s birthday. I often find there is usually more fun than time available in my plans. Still, it was a great and celebratory day; I am indeed blessed.

Oozing Cake
Nobody seemed to mind the oozing.

Tim

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No Fat Doctors

While we were in Texas with Kathy’s relatives, we were careful to observe all the Traditions. We spent time each day at the pool, and covered dozens of miles in golf cart rides. We ate large quantities of Mexican food, or at least American food made up to look Mexican. We played games and read books and even made a pilgrimage to Alamo Village.

Uncle Dan and kids
Kathy’s brother and his children were often to be found behind the wheel of a golf cart.

And then there was Pico’s. An otherwise unremarkable gas station chain, Pico’s has the rare distinction to offer the world’s largest (at least in my experience) ‘Single Scoop Ice Cream’ for $1.19.

Our favorite gas station chain
Pico’s. Now the secret is out.

You wouldn’t believe me if I told you, so I’ll have to provide a picture; each ‘Single Scoop’ is really a compacted mass of ice cream requiring more than a dozen individual scoops on the part of the server.

Mint Chocolate Chip
Sarah already ate quite a bit off the top.

Kathy’s Dad and I are not very alike (he’s well-educated, urbane and handy, while I am, er, not) but we share at least one passion: neither of us can pass up a bargain. For this reason, as the last dishes were washed after dinner each evening, a quiet refrain would begin to buzz on the lips of the children:

“Pico’s. Pico’s. Pico’s.”

the menfolk
Clearly, I was standing in a low spot in the parking lot, which allowed Kathy’s brother, her Dad, and my own son to tower over me.

Grand-Dad would look up from his book with a twinkle in his eye. “Did someone say ‘Pico’s’?”

I would wander in from the porch, licking my lips. “Did someone say, ‘Pico’s’?”

And so we would drive the mile or so into ‘town’ and pile out of our minivans to stand in front of the ice cream case.

“What are your flavors today,” we’d ask. “We’ll need eleven, no, twelve ‘Single Scoops’,” we would confide to the server.

“Rosalita,” the girl at the cash register would yell, “you come serve these customers while I check the stock-room.” Rosalita had a strong arm from all that scooping.

Mint Chocolate Chip and Banana Split were two of the favorites, although Butter Pecan and Rocky Road were well-favored as well. One night (gasp!) they had nothing but Vanilla, and we all suffered with home-made brownies.

More Mint Chocolate Chip
Everybody got Mint Chocolate Chip that day … everyone, except me, that is.

We had a great time with Kathy’s brother, his children, and Kathy’s parents; but when the stories are told about this vacation, I’ll bet Pico’s will have a prominent place.

the ladies
These girls were later arrested for loitering, which really livened up the worship service.

Yesterday I attended a follow-up visit with my physician, to discuss the results of my recent physical and lab testing. Now that I’m firmly in my 40’s, I have begun to hesitantly grapple with the idea that I might not be immortal and invulnerable, no matter how many times I watched Stallone or Schwarzenegger movies as a young man.

I told my doctor about Pico’s, my eyes sparkling as a reminiscent smile wreathed my face. “I figure I gained a few pounds,” I chortled unrepentantly. (People with a double chin have an advantage when it comes to chortling, and I made the best of that competitive edge.)

“Yep. Looks like you’re up six pounds since I saw you last, less than two months ago.” My doctor didn’t seem to think it was quite so funny.

I mentally reviewed my options:

  1. Find a fat doctor
  2. Never get another physical for the rest of my (probably short) life
  3. Break into my doctor’s office (each time I have an appointment) and inflate the previous visit’s weight, so it always looks like I’m losing.
  4. Investigate my doctor for some vice and ruthlessly blackmail him into silence
  5. Attempt to intimidate my physician so that he’s afraid to bring up the subject of weight
  6. Change my lifestyle and lose some weight

Doctor’s don’t tend to be fat. Oh, you’ll find a plump one from time to time, but I’ve been cursed with skinny ones the last 10 years or so. They have to learn to live without food or sleep during their time as an intern and resident, and the habits tend to stick, from what I can tell.

Not my actual doctor
Not my actual doctor.

My doctor doesn’t seem to be the kind I could easily intimidate, and I’m not sure he has any easily exploitable vices. Kathy won’t let me avoid annual physicals, and I think it is too late to build my marriage on a pattern of lies, having been pretty forthright up to this point.

The possibilities having narrowed, my course is clear: I must find a way to falsify my weight records each time I visit. On the way out, I carefully cased the office for windows wide enough to allow ingress. It would be poetically embarrassing if I became wedged in a window while engaged in this enterprise.

In the unlikely event that this crafty scheme fails me, and just to give our readers something on which to comment, I’ll throw out this question:

What is the single best lifestyle change you have made to lose weight?

Maybe I’ll do some sit-ups while I wait for your answers.

Tim

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You May Be Tall But …

I changed your diaper.

Sometimes there are irrational, odd thoughts racing around my mind. I’m not proud of them. Mostly I manage to keep them all to myself.

how'd they get so tall?

Next thing you know they’ll be asking for my car keys. Gasp!

Tonight Joshua and I drove our visiting guest to the airport. Looking at the pictures of me flanked by these tall young men with their deepening voices, long legs and huge feet I couldn’t help but think one thing:

I knew you both when you were babies with chubby cheeks and kissable toes…I changed your diapers.

I know, it’s embarrassing and a bit shocking – such talk should be avoided at all costs. I can’t help it. I’m a mother and the years have raced on ahead of me. I see the handsome, godly grownups you are becoming, but in the shadow, visible if I peer closely, I still see my firstborn baby and his little friend.

Give me your sword

Sigh. Go on, grow up. There doesn’t seem to be anything I can do about it.

Help me!

You can tell I accept my aging gracefully.

Kathy
Project 366 – Day 232

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