Category Archives: Photography

No Soliciting, Please

After more than a year of begging and pleading on my part, Rachel finally finished painting a sign for our front door. I had commissioned Joshua to make me a wood-burnt version, but something went wrong and he subcontracted to his sister on the job. The project languished, partly because I had been so foolish as to pay in advance.

Now that we live in the suburbs, we get a steady stream of door-to-door vendors, peddling everything from steaks to oil changes. Some are clean-cut, well-dressed, while others appear a little less reputable. Most of them visit at dinner time, but we’ve had a few ring the bell after 9 pm. My least-favorite is the kind who play the ‘poor kid from the ghetto’ card, trying to persuade me to buy some worthless merchandise ‘to give a disadvantaged entrepreneur a chance’. I guess the implication is that if I don’t buy anything from the young man, he’ll be forced to embark on a life of crime and it will be all my fault. For some reason, this doesn’t bring out my compassionate side.

A sign for all seasons
Will this protect me from door-to-door vendors? Only time will tell …

When Kathy and I were first married, we attended a church in Connecticut about 30 minutes away from our home, and soon became close with ten or twelve young couples from our Sunday School class. One day we got a call: “I’m a friend of Paul and Donna, and they gave me your name … ”

As it turned out, the caller was an insurance agent, and had somewhat overstated his relationship with Paul and Donna. He somehow wangled an evening invitation out of me and arrived later that week at the door of our cozy little apartment on the third floor. He stayed for more than two and a half hours, alternately flattering and shaming us, using every trick to separate us from our money. At first I was torn between my usual sales resistance and a desire to treat the insurance agent as a guest in my home. Eventually, I became angry enough to get rid of him, but not before he tried (and almost succeeded) to get a list of names from us, apparently as a condition of his departure.

From that day forward, we made a simple rule: no sales people in our home. If someone wants to sell us something, then they’ll just have to wait until we visit their storefront or website. If they don’t have a storefront (which raises an interesting question: Why don’t they have a fixed place of business?), then they will have to propose a meeting place, and persuade us that their product is worth the effort for us to join them there.

Alternate sign
If the first one doesn’t work, I’ll fall back to this sign.

It was a great rule, and we even extended it to sales and fund-raising calls: “Sorry, we won’t pledge anything over the phone. Please feel free to mail me information about your worthy cause.” We found that the telemarketers, especially pledge-drive callers, were not typically paid for mail referrals, and would quickly lose interest.

When we moved out to the country, even the Schwan’s driver only came to our house every two weeks. Nestled in the forest at the bottom of a 1/4-mile gravel driveway, 45 minutes from the nearest supermarket, we didn’t get a lot of incidental traffic. But now that we live in the suburbs again, it is another story altogether.

A couple of weeks ago, a man came by, wanting to sell me coupons good for oil changes at a local service station. He was a very smooth talker, and I almost bought the coupons, which seemed to be a good deal at the time. The only problem was that: (a) he insisted on payment up-front, (b) he was not actually affiliated with the service station (apart from his desire to sell their services), and (c) the service station was not open at the time he was selling. I asked him, “What’s to stop you from selling these coupons un-beknownst to the mechanic, and then skipping town with the money?” He countered with a thick stack of customers on my street, many of whom (he claimed) had done business with the service station before and had been well-satisfied. I guess the logic was, if my neighbors are dumb, I should be dumb, too. Who am I to set myself higher than my neighbors?

Shadows of Christmas
Kathy took down the outside Christmas lights, but they didn’t quite make it inside …

I offered to pay the mechanic later, after I got my oil changed, but he wasn’t interested in that kind of an arrangement. I suggested he sell my name to the mechanic for some kind of referral bonus, but that didn’t seem to be what he was looking for, either. I must have argued with this very persuasive man for at least 15 minutes, standing on my porch. As I came back inside, I growled, “Where’s my No Soliciting sign, Rachel?” Now that the sign is finally affixed to the front of my house, I hope the stream of pedestrian vendors will dry up.

How ’bout you? Do you have trouble with sales people coming to the door? Or, as in Secondhand Lions, are they a source of entertainment for you?

The neighbor boy was puzzled: “Why don’t you want anyone to come to your house anymore?” he asked my son Daniel. I can see I’ll be spending a lot of time on my front porch explaining what the word ‘soliciting’ means, and how it relates to the words ‘No’ and ‘Please’.


Co-op Stuff
Trivia question for the day: What do these items have in common?

Tim
Project 366, Day 17

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Getting Up Early

No one told me that I was going to be tired every night if I get up early in the morning.

Hey! That’s a dirty trick.

Give that boy a gun, will ya!

Our youngest visitor had quite the time with this little gun.

It’s only 10 pm and I am totally exhausted. It feels like midnight. I can barely keep my eyes open (much less string sentences together in a coherent fashion), but I haven’t written email to my family, caught up on my homeschool emails or read all the hundreds of blog postings in my RSS reader.

tarah, sarah and elise

These three 5 year olds are GREAT friends!

What I have done, however, is made Tim’s lunch, cleaned up the kitchen, run the dishwasher, emptied the washer, started the dryer, and put five children to bed.

brigette, hannah and bethany

As are their older sisters.

Not to mention:

- worked on my Beth Moore (Daniel) Bible study
- taught school
- exercised
- prepared meals for my family
- visited with a friend and her five children over lunch
- welcomed five additional children for the afternoon (making it a total of 15 kids here at our home)
- delivered dinner to friends from church
- created an Impress presentation for my homeschooling co-op class
- picked up kids from their church outing

And so much more (hopefully not too much more as I can barely function right now).

some Star Wars warriors

Adam and Daniel take on the bad guys in their Lego Star Wars computer game.

I’ve decided to give myself permission to be tired. Of course, with computer troubles and a stubborn determination to add a few pictures to this post, it’s now just after 10:30 pm. And I wonder where the time goes. Sigh.

What time do you wake up in the morning? Any other night owls out there who have to get up early in order to ‘get everything done’ in their day? As if it were possible to get everything done. How many hours of sleep does a mom really need?

Kathy
Project 366 – Day 16

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tn_wfmwsmall

WFMW – Mesa Manna Bread

wfmwThe sun was shining today – a near miracle in Washington state during the month of January – so I decided we should take advantage of the good weather.

…by baking bread and taking pictures.

Yes, that’s actually what I thought. Not, go to the park, take a walk or get some fresh air.

Nope, it was more like, “Hey kids, the sun is out which means we could take some good pictures inside (without the flash, of course) for the blog. Let’s make bread!”

assistant chef

Apprentice baker and photogenic blog hog.

Some people are sort of pathetic.
I am one of those people.

But I do have a delicious bread recipe to share.

Years ago (for an exact date I’ll have to ask my mom or one of her sisters) my beloved Nana wanted to create a recipe for bread that would be delicious, simple, require few ingredients, and be low in fat. She devised this recipe, named it Mesa Manna (after her home which was nicknamed, The Mesa) and shared it with the family.

I have made all sorts of different bread recipes over the years, but I continually come back to Mesa Manna. It is just what Nana desired: simple to prepare, delicious and low in fat.

I use my Kitchen Aid but this could also be made by hand. If you are a baker extraordinaire, please excuse my long (rather redundant) explanations. Also, I’m afraid I NEVER measure anything but the water for this recipe so you might have to experiment a little bit here and there on the exact amount of the ingredients. Thankfully this recipe is incredibly forgiving.

Mesa Manna

Ingredients

3 c. warm water
1 tbs yeast
1 tbs sugar

1 tbs salt
1/3 to 1/2 c. sugar
7 cups of flour

a few simple ingredients

Directions

3 cups warmish/hot water (not burning hot or it kills the yeast)
1 tbs yeast
1 tbs sugar

some yeast

Let sit 5 minutes. Stir. If the mixture is foamy, your yeast is active. Cheer and be thankful that in several hours your home will be filled with the irresistible smell of fresh bread.

Add 1 tbs salt
1/3 to ½ cup of sugar (honey or brown sugar)

let's add some salt

sugar too

Begin to add flour. I usually stir in 3 or 4 of cups first. After a little bit I can tell my Kitchen Aid is itching to do it’s thing so I attach the dough hook, toss in another cup or two of flour and turn it on.

can I help?

Sarah scrapes the edge of the bowl. Such a big helper!

The dough probably needs one or two cups of additional flour. I let the Kitchen Aid knead a little while (there’s time to check my e-mail or put in a load of laundry but not much more). When dough forms a nice ball in the Kitchen Aid, it’s done.

not too sticky

If I were making Mesa Manna by hand (which Tim and I have done many times over the years), I would stir the flour into a large bowl until it was coming together nicely (no longer terribly wet like cake batter). Then I would put it out on a clean counter top that is floured. The dough will be sticky so you need to have additional flour on hand. Knead it, adding flour as necessary, until the dough shines and has an elastic feel to it.

Put oil (I don’t measure–probably a tablespoon or two) in bowl and add dough, turn dough so it’s all “greased”. Cover bowl (I use a clean dishtowel–you could use plastic wrap or foil) and set aside.

I usually let the dough rise in either the microwave (that has run for 30 seconds) or a warm oven. This is a tip an older woman from our previous church shared with me, and it works beautifully (especially when the temp varies in your house). Turning the oven off is KEY! Do not neglect this step. I use a metal bowl if I’m putting it in the oven or a plastic bowl for the microwave, but I’m boring that way.

It has nothing to do with a melted Tupperware bowl – baked plastic and bread dough, yum! Nope, not at all.

Let rise 1 hour or so. I don’t really pay too much attention to the time–it might need more. Check it and see how it’s rising. This dough is very forgiving so if you have less time or more time just go with it. If you won’t be cooking the bread for some time, you can easily punch it down and let it rise again.

let's make bread bowls

Bread bowl experiments.

Make into rolls on greased cookie sheet. I usually cut the tops of the rolls (with my kitchen scissors) to make them look pretty and my mom puts a dash of water on the top of each one. Let them rise (if you have time) another 20 or 30 minutes. If you don’t have time (and they look fluffy enough already) you can put them in right away. You can also cook them in a ‘cold oven.’ They rise as the temperature in the oven increases.

400 degrees for (approx) 20 minutes.

This will make 3 large pizzas or a very full pan of rolls. I’ve also used the recipe to make sweet rolls. Tim likes egg Stromboli for breakfast (basically just scrambled eggs wrapped inside the dough and then baked). The kids really love them made with all white flour (I must admit, they are VERY yummy that way). These days I immediately mix the whole wheat and white flours together in my bin so all white bread is not an option. I sometimes add additional ingredients – powdered milk, plain yogurt, oatmeal, different types of flour, or even spices (Italian Seasonings if I’m going savory or Cinnamon if we’re feeling sweet). Experiment and have fun with this very versatile recipe.

upside down rolls

Making bread bowls for soup.

Yesterday I made a delicious pork stew and thought it would be fun to bake our own bread bowls. We tried them again today, this time cooking some over top of upside down popover tins and others on top of over turned bowls. The bowls work much better because the flatter bottom. We put on a light egg wash before baking.

egg wash

We also discovered greasing the bowls is a crucial step and shouldn’t be missed. If you happen to run out of baking spray, don’t shrug and figure it will be okay, take the time to put oil or butter on the baking dishes.

Trust me on this one.

these look fabulous

Who’s up for some soup, in a freshly baked bowl? If you have a favorite bread recipe, leave a comment and share it us.

Mom, Aunt Kate, Aunt Stephanie, Thom, or Joyce did I miss any crucial steps in describing Mesa Manna? This is how I make mine but I bet your version might be slightly different. Tell all!!

Stop by Works for Me Wednesday for other tips and treats.

Kathy
Project 366 – Day 15

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Happy Birthday, Grandad!

Sarah has a new calendar in her room. We put it up on the wall by her bed. She loves this calendar and has filled the pages with birthdays of everyone she knows. We wrote down when we’ll be at co-op and when we go to PE, church events and some holidays.

Birthdays, however, are the most exciting. Birthdays mean presents, cake and parties.

Sarah smiles

Sarah came downstairs Saturday informing me it was Grandad’s birthday. She proceeded to tell everyone she saw that it was Grandad’s birthday. If the mail man had slowed down a little more she would have told him as well. And how does she know?

“Cause it’s on my calendar and I love Grandad!”

what do you think, Sarah?

Sarah and Grandad have a serious conversation. July 2002

Happy Birthday, Dad!

Wish we could have been there to celebrate with you. We miss you!!

Kathy
Project 366 – Day 13

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Packing Up Christmas

We don’t like to rush through Christmas here, nor do we hurry along the close to the holiday season.

how many do you have?

An Advent train – Daniel counts the boxes.

But at some point you have to put things away.

You must say goodbye to red bows, ribbons and Advent Calendars. Christmas dishes, mugs and even lights.

some more boxes

I have a Christmas notebook that I bought at Barnes and Noble several years ago. I use it to record decorations, recipes, gift ideas, and more. I have a section where the contents of all of our Christmas bins are detailed. For example, Bin 3 has Christmas party supplies, a small poinsettia plant (obviously not real) and an angel (also not real). I love having everything all organized. I can find what I’m looking for by flipping to the decorating section in my Christmas notebook and then tracking down the appropriate bin.

If only the rest of my house were so well ordered.

so long, farewell

Sarah waves goodbye to Christmas.

Our Christmas tree, however, remains in its place of honor. Every morning, first thing, Tim comes down and turns on the Christmas lights. “It brings me joy,” he says.

How can I deny him holiday joy? It turns out the only reason, in years past, we used to pack up all of our Christmas adornments in a timely fashion is because we had a real tree. There weren’t enough needles to hold up the ornaments and the lights.

With a fake tree, we might still be celebrating Christmas in March. Anyone ever heard of a St. Patrick’s Day Tree?

I checked the official blog records (aka our archives) and it looks like we didn’t pack up the tree until January 20th last year. I’m obviously rushing things this year.

Just don’t call me Mrs. Grinch!

Kathy
Project 366 – Day 12

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