Category Archives: Recipes/Food

Home and Baking

We’ve been home from the Prayer Conference for three hours. The house is cluttered with Christmas bins (yes, we still have Christmas decorations up, don’t rush us), suitcases, mail, library books, and assorted shoes and boots (the kids managed to find some snow while we were gone).

prayer conference groupees

What a joy it was to bring Joshua with us to the prayer conference.

What have I been doing?

Baking

I can’t help it! I’ve got this new Bosch, 25 pounds of wheat and a Nutrimill. Who cares about the mess or the details that need my attention before bed. Please don’t remind me that our homeschooling co-op starts on Friday. The kitchen just doesn’t look right without a fresh loaf of bread tucked away on the counter.

bosch is the best

Tim went to pick up the children from AWANA. I sent him off with three, still piping hot, loaves of fresh whole grain bread. Yum and double yum! I kept one here at home (it fell and didn’t look as “pretty” as the others) and I’ve got three more rising on the stove. I think we’ll have enough bread to last for the rest of the week.

I told Tim to find someone who looked like they needed a fresh loaf of bread and to share the bounty. I’m so curious as to who he came across in the church parking lot.

Was it you??

Here are the two recipes I used (I’m still experimenting with the first one as I can’t seem to get the flour measurements right, it’s too sticky but the end loaf is incredible!! Both recipes use the Bosch which is a BIG mixer and can handle a large recipe):

thank you, g'ma

My inlaws give the BEST gifts!!

Grandma’s Yummy Loaf

6 cups hot water
3/4 cup oil
2/3 to 1 cup honey
generous tbs salt
2 1/2 tbs lecithin granules
heaping 1/4 cup gluten flour
9 3/4 cup hard white wheat, freshly ground (not sure how much this makes – that’s where I’m having trouble. I need to double check. I’ve been using 11 cups of flour, or so, and it’s way too sticky. More bread making is needed to perfect this)
2 1/2 tbs yeast

Combine hot water, oil, honey, salt, lecithin, and gluten flour in heavy duty mixing bowl. Mix well. Add half of the freshly ground flour. Mix well. Sprinkle yeast on top of mixture. Add remaining flour. Mix on low speed until ingredients are just combined. Knead on medium high for 8-10 minutes until dough is cleaning itself off sides of bowl and stretches nicely.

Divide dough into 4 to 6 loaves (depending on loaf pan size). Roll and shape dough, tuck ends and place in greased pan. Cover and let rise in warm place 30 minutes or until doubled. Bake on middle rack of oven 25-30 minutes at 350. Gently remove and cool.

Because I haven’t been adding enough flour (I’ve made this three times now and keep forgetting to measure 9 cups of wheat first and then grind it) it’s been way too sticky to shape into pretty loaves. It does, however, bake into these deliciously tasty loaves. Wow! Very good.

The other recipe is one I found online. Tonight is the first time I tried it. The recipe is very similar. It drew rave reviews from my hungry crowd.

Five Loaf Recipe Adapted from a recipe from Breadbeckers.com

5 cups Hot Water
1 ¼ cup oil (half olive oil, half canola)
¾ cup honey
2 ½ Tbs. Instant Yeast
12-14 cups whole wheat, freshly milled flour
5 tsp salt
2 Tbs Powdered Milk
2 Tbs Gluten

Step 1: Combine, water, oil, honey. Add 8 cups of flour, yeast, salt, powdered milk, and gluten. Mix thoroughly. (2 minutes on setting 2)

Step 2: Add remaining flour and knead until smooth and elastic (10 minutes on Setting 2)

Step 3: Let rise for five minutes in mixer bowl. Then stir on low (Bosch level 2) for just a few seconds.

Step 4: Shape into loaves or rolls with oiled hands.

Step 5: Place into greased pans and let rise until double. (I let it rise approx 30 minutes)

Bake at 350 degrees for 25-30 minutes. Let them cool in the pans for about 5 minutes, then turn out on a cooling rack to cool completely.

I only have so many bread loaf pans, of course, and was already using four of them on the other batch, so I had to improvise with this second recipe.

bread bowls

Hopefully these will work as soup/bread bowls.

Can you say Over Achiever!!

I made six little bread bowls (draping dough over muffin cups). We’ll see if those turn out. I guess that means I need to make up a batch of some sort of tasty stew or chili tomorrow. Hmmm. Chicken tortilla soup maybe?

In the back of my cabinet I found a baguette pan (at least that’s what I think it is). I haven’t used it in years. No time like the present, I thought to myself, dragging it out and washing off the dust. I also found this cute little stoneware pot that is supposedly oven safe.

loaf of bread anyone?

We’re practically our own bakery! I think we’ve given away almost as many loaves as we’ve eaten but I’m not certain.

Now I had better take off the baker’s hat and go be a mom, housekeeper and homeschool teacher.

If you have a good bread recipe, PLEASE share it!! I’ve got a mixer and I’m prepared to use it.

Kathy

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A Hardboiled Egg

Today I received an egg in my lunch.

This is a somewhat unusual occurrence. Kathy graciously prepares a lunch for me, whenever I work in the city; she takes very good care of me. Today there was lettuce, but (since I am counting every calorie) there were no croutons. There were also no tomatoes, since we’re counting grocery dollars, and we can’t quite get back to the idea of paying $3/pound for tomatoes when we used to harvest them for free from the backyard. Ours were better, too.

I don’t really like salad, which is why my eyes lit up when I saw the egg.

“I’ll crumble up that hard-boiled egg, and put it on my salad,” I assured myself. “They will help to absorb the watery salad spritzer dressing, and redeem this salad,” I promised myself in a hearty tone.

One should always be wary of people who speak in hearty tones.

I cracked the egg, and realized, belatedly, that the egg was not, in fact, hardboiled. Pandemonium, on a very small scale, ensued.

My co-workers glibly assured me that Kathy did not do this to me on purpose, but I am plagued by doubt. Perhaps it is time to step up the pace of my Christmas shopping for my beloved bride.

An egg
Not my actual egg.

Now that I have been dieting for five (or is it six?) weeks, I’ve become accustomed to disappointment in food, or at least, disappointment in portion sizes. The amazement (“No way. You mean that is a cup of mashed potatoes? It would hardly take three bites to eat it!”) has given way to a numb acceptance of how little, in fact, I need to eat to sustain myself.

Yesterday was a hard day. It started out on the wrong foot, as I recklessly squandered 400 calories on a bagel at Panera’s (with two pats of butter). I became over-hungry before lunch, and the feeling of deprivation wouldn’t seem to pass. I decided I wanted to devour the world, or at least as much of it as I could comfortably stuff into my mouth. My daily 8:30 pm appointment with the ice cream freezer seemed eons away.

I hate days like that.

Calories burned
Calories consumed versus calories burned, on average

Late in the afternoon, I remembered my panacea for calorie-poor, appetite-rich days: get some exercise. While I require myself to eat 500 calories less, each day, than I burn, there’s no rule that says I can’t burn extra calories. Our whole family rushed off to the YMCA, and I ‘earned’ an extra 600 calories for the evening. While this diet rages, I may find myself much more willing to visit the local Y. Yesterday was a good day for that: I increased my annual visit average by at least 50%.

I can’t complain, all evidence to the contrary. I lost another pound this week, bringing me to a total loss of 9 pounds, at least 5 of them legitimate. That puts me on track for my goal of 28 pounds lost by May 20. Some days I feel that I am getting the hang of it, but on others, May 20 seems a long way away. And then there’s the question of what I will do in May? Even if I lose the targeted 28 pounds, I’ll still be 30 pounds overweight, according to the fiendish weight/height calculator gnomes.

Goal graph
My weight-loss plan.

One six-month-horrific-diet-plan at a time, I guess.

Some ten of you have promised to pray for me, at least 4 times a week; please know that I have been keeping up my end of the bargain, praying for each of you by name, six days a week. I credit the relative ease of this diet and the success I am enjoying, to the work of the Holy Spirit in my life, and I commend you for your continued prayer-work on my behalf.

Maybe if you really pray for me, next time I’m in the city, I’ll even get a hard-boiled egg. :)

Tim

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Thanksgiving Recipes

I hope it’s not too late to share a few of our Thanksgiving recipes. We had a wonderful holiday together as a family. Strange not to host grandparents or cousins, but we spent a good bit of time going around the table giving thanks, and they were mentioned often.

turkey in a bag

Turkey baking bags? Could life get any easier than that?

I decided to try a different bread recipe for Thanksgiving. I don’t know why I’m compelled to venture away from our very favorite, so easy, tried and true Mesa Manna, but every once in a while I just have to try a new recipe. This year I spent several hours reading recipes from The Pioneer Woman’s blog. She has such gorgeous pictures, the food practically jumps off the computer screen.

Now if I could just it to actually do that, I wouldn’t have to spend hours in the kitchen cooking.

he's a handy carving guy

It’s important to search for the right kind of help on big holidays. This gentleman is in high demand.

The thing that sold me on these rolls was the promise I could make the dough Wednesday night, and prepare the rolls on Thursday. Mesa Manna gets a wee bit yeasty tasting the times I’ve let the dough sit overnight. Can’t have our bread too yeasty, now can we. Here’s a link to Ree’s dinner rolls. These turned out delicious, but, frankly, weren’t that much better than Mesa Manna. Definitely not worth the extra work (heating milk) or the calories (a cup of oil and sugar). Fun to try a new recipe, which, I guess was my goal.

With the all repetition in my life (“What, there are dirty dishes to wash again? Laundry too, you say?”) I steal the opportunity to enjoy a little bit of variety wherever I can.

it's wonderful to have helpers around

Daniel and Rachel set the table, complete with crystal, silver and cloth napkins. Sarah gave each person five kernels of corn for our time of sharing.

In my search for a low-carb veggie casserole recipe, I stumbled across a fun vegetable website. Maybe ‘fun’ is not exactly the correct word for a vegetable recipe site. How about tasty or creative? Most of the recipes come with pictures (so handy for those of us who are visual learners). I made a broccoli/cauliflower dish. Yummy.

Broccoli and Cauliflower Gratin

1 pound fresh broccoli florets
1 pound fresh cauliflower florets
Salt and pepper, to taste
1 1/2 cups mayonnaise
4 ounces cheddar cheese, 1 cup
3 ounces parmesan cheese, about 1/2 cup
4 green onions, chopped
2 tablespoons Dijon mustard
1/4 teaspoon cayenne
3 tablespoons parmesan cheese, 1 ounce

  1. Steam the vegetables until crisp-tender, 6-8 minutes; drain well and season with salt and pepper.
  2. Put the vegetables in a greased shallow baking pan, 9×13″.
  3. In a medium bowl, mix the mayonnaise and the next 5 ingredients. Spoon this mixture over the vegetables and spread as evenly as possible.
  4. Sprinkle the 3 tablespoons of parmesan cheese over the top (skipped this step as I ran out of parmesan cheese).
  5. Bake at 350º 20-25 minutes until the topping is golden brown and bubbly.

Rachel’s requested pistachio salad turned out to be ridiculously easy. Don’t you love it when that happens!

Pistachio Salad

1 small box of Pistachio pudding
1 can crushed pineapple
1/2 bag of mini marshmallows
carton of Cool Whip

  1. Pour undrained pineapple into bowl.
  2. Sprinkle pudding mix on top. Stir and let sit for five minutes.
  3. Fold in marshmallows and Cool Whip. Let chill in fridge.

shall we eat?

We were invited (or maybe we invited ourselves, I lose track) to some friends’ house for dessert. I ran out of time and ingredients to make an apple pie (turns out you need apples for most apple pie or apple crisp recipes – go figure), but did manage a chocolate cream pie and pumpkin pie cake. One family member said the chocolate pie was a little too strong, we’re still working on his background check. Too much chocolate? Gasp! There’s certainly no such thing.

Chocolate Cream Pie in Oreo Crust

1 Oreo pie crust
1 1/2 cups sugar
1/3 cup cornstarch
1/2 tsp. salt
3 cups milk
3/4 cups semisweet chocolate chips
2 (1 oz) squares unsweetened chocolate
4 eggs yolks
1 tsp vanilla

Directions:

  1. Combine sugar, cornstarch, and salt in a 2 quart saucepan. Stir in milk gradually. Add chocolate chips & unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 2 minutes.
  2. Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  3. Whisk egg yolk mixture back into chocolate in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  4. Pour mixture into Oreo pie shell. Refrigerate at least 4 hours. Serve with shipped cream.

let the games begin

Of course, it wouldn’t be a holiday without some fun board games. We played Pirate’s Cove here at home and then several rounds of Apples to Apples with our dessert hosts.

Pumpkin Pie Cake was unanimously requested by my family over pumpkin pie. Interesting. It’s a family favorite and a ready hit at parties. I’ll share that recipe later.

It’s almost Monday and we still have some leftovers, although Joshua’s eating them as fast as he can. I already have a request for another batch of cornbread dressing.

I think Joshua has eaten a plate full of these delicious leftovers nearly twice a day since Friday. Yum! Nothing like a traditional Thanksgiving dinner to fill our tummies, and thankful spirits to warm our hearts. I hope each and every one of you had a good Thanksgiving, remember to whom we give thanks.

Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.

For the LORD is good and his love endures forever; his faithfulness continues through all generations. Psalms 100:4-5

Kathy

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“I Don’t Need To Be Encouraged — I’m Quitting!”

Today I weighed, to see what progress I’ve made on my new calorie-counting (and supposedly weight-loss) plan.

In the past, we’ve owned bathroom scales that were a bit mercurial — you could experience significant weight loss (or gain) in the matter of minutes, as the scale readings varied wildly. In fact, several years ago Kathy and I were dieting, and the scale told us both we gained. Being mature, financially responsible adults, we tossed that scale in the garbage and rushed out to find a more ‘reliable’ device.

This morning, after at least four attempts, I could only squeeze a 0.2 pound loss out of that cursed scale! Maybe there’s something wrong with the batteries?

tomato trash

It could be worse, they could be throwing me in the trash like these tomato plants.

I was pretty disappointed, since I’ve been counting my calories like a miser, these past two weeks. I estimate I’m eating at least a thousand calories a day less than I was eating before, and so I hoped for a 2-pound loss. No such luck.

I came downstairs and loudly bemoaned my lot to anyone who would listen. Kathy was walking out the door, but tried to console me:

“I’ve got to go to my meeting, but when I come back, I’ll encourage you,” she promised, sweetly.

Petulantly, I whined, “I don’t need to be encouraged, I’m quitting!”

There was much giggling among my children, especially Joshua. I guess they know that I’m more bark than bite — sometimes a fella just likes to complain. They used to say this when I was in the Army: “If soldiers aren’t complaining, they’re not happy.” Joshua rushed off to add that quote to his Tome of Ridiculous Sayings, in which I figure prominently.

let's see daddy

“Let me just write that down, Daddy.”

It seems that, before I started this plan, my metabolism was going all-out, like a roaring furnace. I picture sweaty, soot-begrimed workmen in a gloomy factory, shouting over the sound of the flames and conveyor belts:

“Hey, Joe! I just got word from Corporate that there’s another load of high-calorie junk food coming down! Doesn’t this guy ever stop eating?”

“I dunno, Frank — he must think he’s an Olympic Athlete or something. Maybe the boys down in Waste Products could pick up the slack?”

“Those weenies? They’ll start whining about bowel obstruction or something — they don’t care about us, here, and they don’t care about the Company. I guess we better run three shifts again — do you think Sam can take the night shift?”

“I dunno Joe, those guys on the third shift are pretty rough. Hey, Bob, fire up furnace 14, will ya, and tell the lads everyone works an extra two hours, unpaid overtime!”

Now that I’m moderating my caloric consumption, the metabolic workers have apparently unionized, laid off a third of the work force, or taken some of the furnaces off-line for long-needed maintenance. I’m eating so many less calories, but not losing weight — it is enough to make a guy discouraged.

In the face of this lack of weight loss, I decided to revisit the calorie calculations. Sure enough, it seems the calories that a man of my size and lifestyle would burn is quite a bit below the 3000 I had originally estimated. I tweaked a few formulas and ended up with a more conservative ‘maintenance’ calorie allotment of around 2550, not 3000. This suggests that I need to eat no more than 2050 calories a day to lose a pound a week.

Average Calorie Burn
No wonder I haven’t seen any weight loss!

Ooof. Goodbye ice cream, goodbye cheese sticks, goodbye to that extra tortilla. Hello, hunger.

Happily, Kathy has developed several foods that enjoy a high calorie-to-satisfaction return on investment:

  • The fruity-oat bran pancake — 618 calories
    Yes, that’s a lot of calories, but this hearty 1.2 pound cake with complex grains keeps me going from 6 am ’til noon, with nary a hunger pang.
  • Tomato-barley stew with sausage — 476 calories
    Two cups of stew, with tasty sausage morsels — sweet and filling (and made with home-grown tomatoes!)
  • The hunger-panic vegetable pancake — 200 calories
    Never before has pureed cauliflower or broccoli tasted so good. Held together with an egg and some fresh Parmesan cheese, and broiled on Kathy’s cool grill, this pancake has enough substance to take the edge off any hunger.
  • The metabolic — 165 calories of frozen blueberry goodness

David Buddy

David is fond of nearly all those recipes.

Maybe I’ll post the recipes for these if I get a chance. I find all four to be very satisfying, and if I stick to these, they take care of breakfast and lunch entirely and leave a lot of room for other foods for supper, totaling 1459 calories.

I am reminded that at least 10 people promised to pray for me, many on the assurance that I would pray for them. Well, I have been — I’ve prayed every day for each of you (except, as advertised, for one ‘off’ day a week). Please pray that I would have the courage to reduce my calorie consumption further, and that I would see some success in weight loss.

If the metabolic foremen lay off another round of workers, I’m going to have to take drastic action.

Tim

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The Death of Pudgy Delusion

For most of my life, I’ve had ‘issues’ with my weight and body shape. When I was 10 or 11, I could (and did) eat as much as I liked, and never gained a pound. It probably helped that I ran, jumped, skipped or bounded wherever I needed to go. Some time around my twelfth birthday, this golden age came to an end, and I began to accrue fat and pounds.

When I joined the Army as a flabby 198-pound twenty-year-old, the kindly folks at Fort Leonard Wood helped me to embark on a crash diet (they called it ‘Basic Training’). Burning upwards of 6000 calories a day while eating whatever morsels I could snatch in 60-second meals, helped me to a loss of 35 pounds in a matter of twelve weeks.

Entering my calories
Can I afford the calories today, for a cup of Caramel Caribou?

During my three-year enlistment, I managed to stay on the right side of the weight and fitness limits, so (in spite of a knee injury) I was still reasonably fit and under 190 lbs. when I returned to college. By the time I graduated from college, I had bulked up to about 215 pounds, some of it muscle from a regimen of weight lifting and occasional jogging. Life as a programmer doesn’t sustain much muscle; even so, I’ve somehow managed to stay in the 225-245 range for the past 16 years.

As long as I can remember, I’ve believed I was ‘pudgy’. Oh, I knew in my head that this was a delusion, but I still believed it. I carefully suck in my stomach and flex whenever I stand in front of a mirror, raising my eyebrows to make my face look thinner. I avoid looking at my profile as reflected in store windows or bathroom mirrors. I wear tall, baggy shirts so they don’t become un-tucked and reveal my belly.

Even so, I know that pretty much any nutritionist or physician would consult the charts for a man of my age and height and weight and conclude, “Dude, your body-mass index is 33 — you’re past ‘overweight‘ — you’re obese!”

I don’t talk to those kind of nutritionists or physicians, especially not those who would call me ‘Dude’. They’re usually young and skinny, anyway.

Body Mass Index
Not my actual body mass index chart. I’m 5′ 11″, and, um, weigh quite a bit more than 157 pounds.

Last Monday evening, I ate a big supper, and followed it up with a slice of cherry pie, a huge chocolate-chip cookie, about a half-pound of pistachios, and several large handfuls of M&M’s. As I lay reading, on my side in bed, I felt sick and bloated. Suddenly, I noticed something large, pushing down on the bed. It was as though one of my children had sat on the bed beside me.

In a sickening rush of comprehension, I realized: it was my belly.

Even now, six days later, it is unpleasant to talk about this subject. All these years, I had convinced myself that I was merely ‘plump’ or ‘pudgy’, but now I could no longer avoid the ugly truth: I am fat.

A sample belly profile
Not my actual belly. Sorry for those of you now requiring therapy.

I mulled it over in my mind all day on Tuesday, while Kathy and I drove back from Oregon. I skipped breakfast that day to alleviate the immediate feeling of being over-stuffed, but I wasn’t able to shake the memory of my belly, almost pregnant in its shape. By Tuesday night, a determination to make a change crystallized in my head, forged in the fires of self-revulsion and (as I later discovered), Kathy’s prayers. It turns out that Kathy has been praying for the last couple of weeks (years?), for me to take seriously my responsibility to look after my physical health. The andarine is great for weight loss (cutting cycles) and increasing bone density and bone tissue. Indeed, when used, Andarine S4 increases body fat oxidation but decreases lipoprotein lipase. Thus, Andarine can help us achieve that hard look we want our muscles to have since it decreases body fat. But we won’t feel bloated or horrible about ourselves since the SARM doesn’t increase water retention! Its effect on the bones also means that individuals struggling with osteoporosis can also benefit hugely here. In the first place, it might be helpful to understand what we are talking, when we talk about euphoria at all. This is a very specific type of joy and excitement. It is not simply an energy boost, although kratom is often used for providing such. This is one area where green borneo kratom is very popular. The strain has an excellent reputation for dealing with different kinds of pain, ranging from bones, muscles to joint aches. It is also used to treat the day to day pain issues such as headaches and migraines while other people use it for vertigo. After all, it is indeed a member of the coffee family. At the same time, it can produce a positive overall feeling far beyond what you might get from a normal cup of joe.The biological potential of kratom to induce genuine euphoria is indeed real. At this point, you are now in the best position possible to learn more about the most euphoric kratom. You can try these out for finding the best kratom to buy.

As it happens, I have an in-house expert consultant, well-experienced in self-discipline and nutrition. Kathy helped me to resurrect my profile on Fit Day and lent me her considerable expertise in low-calorie and low-fat food selection and measurement. I spent the first day eating ‘normally’, but recording each calorie, to see if FitDay.com’s estimate of my caloric consumption was accurate. It was a bit chilling to realize that I routinely consume between 3500 and 4000 calories a day, when eating without restraint or accountability.

Skinny Kathy
Kathy has kept her 60+ pound weight loss off for almost four years, now.

On Thursday I set my goal: I’m seeking to lose a pound a week, and to get down to my late-college weight of 210 pounds, from my current weight of 238 pounds. To accomplish this by late May, I’ll need to ensure that my caloric consumption is at least 500 calories less, each day, than what I burn. So far, so good; the nice folks at Fit Day can help with all that.

Average caloric consumption
My average consumption vs. what they think I burn

The main problem is this: how will I keep recording and limiting my caloric consumption each day, over the long haul? This is certainly not the first time I have dieted, and yet for more than 16 years I’ve made no significant change to my weight, except for a briefly successful flirtation with Kathy’s Maniacal Eating Plan (the KMEP), or the time I dropped 20 pounds on the Bronchitis Diet.

I really don’t want to add another chapter to my self-deprecating autobiography, The Many Failures of Tim the Quitter, 1965 – 20??; already my publisher is hinting that a work of this size should best be broken up into a trilogy. What will make this effort different? Where can I, as a lifelong follower of Jesus Christ, get the kind of power I would need to resist temptation of the flesh and to succeed at a pursuit involving one of the fruit (fruits?) of the Spirit, self-control?

Think, think, think (I do my Winnie-the-Pooh impression). A light bulb goes on: the Holy Spirit indwells me for just this kind of purpose!

Um … wait just a minute. The Holy Spirit has been indwelling me for all these years, and yet I have repeatedly failed. There must be something else, some way to activate the work of the Holy Spirit in my life, some way to ensure that I attempt things not in my own strength, but in the strength of the Holy Spirit.

Think, think, think.

Another light bulb goes on: Prayer!

And so we come to the reason for this blog, apart from sickening self-revelation: I need some of you to pray for me on a regular, ongoing, long-term basis. Please pray that I will be faithful and disciplined in decreasing my caloric intake and increasing my activity. Pray that I will not grow weary of exercising self-control, and that I can establish some habits in this area that will translate to a long-term maintenance of a lower weight. Pray that I will not become discouraged, and find some reason to quit.

I have a group of people for whom I pray every* day, using 4×6 cards to remind me of specific concerns. If you will commit to praying for me at least 4 times a week, I’ll add you to my deck o’ prayer cards, and I’ll pray for you at least six times a week. And if you’re already on one of my cards, then perhaps you owe me. :)

As Kathy and I do with our budgeting, I’ll be reporting on my progress from time to time on this blog. You can also track my caloric intake and weight loss (assuming there is some) on my public FitDay profile.

My weight loss so far
I was able to lose 4 pounds right away, by the happy expedient of weighing with my clothes off and before breakfast.

Comments are welcome, but prayer, interceding on my behalf, is very welcome. I already know much more about weight loss and healthy living than I am putting to use; that said, please feel free to share your wisdom on this topic.

Tim

*every = at least six days a week

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